Uh, wine! They are a small family winery located in the Livermore Valley's South Eastern hills. On September 1, 2011, she took a leave of absence from US Airways and ended up with a five-year leave of absence from which she decided to resign and continue with her passion for wine production in the Livermore Valley. At UC Davis, Rhonda jumped into winemaking and started to take extension courses, read a lot of industry books and magazines and speak to other winemakers. They did their due diligence and agreed to buy the vineyard to raise their family and to create a home. She found a vineyard for sale in the Livermore Valley before she was able to pick fruit from her backyard with her husband.
She wanted to try her hand at making wine after a few years and planted 18 grapevines in her backyard.
She began making beer when, during her first maternity leave, she learned it was good for breast milk. Rhonda flew for 13 years for US Airways as an airline pilot and was working for 17. They are tireless advocates of the nature of the soils of the Livermore Valley and of their devotion to grapes grown in the Valley. Together they were propelled to Livermore Valley by their passion for wine and their conviction that winemaking starts in the vineyard. In 1996, after they purchased the Merlot vineyard where she and Michael built their house, Rhonda began making wine. During harvest, Michael assumes all duties and Rhonda has taken on the role of winemaker. In the winemaking process, Michael, Rhonda, Harrison and Parker all have a hand - together with many friends and family. Specializing in handcrafted wines with minimal production. Wood Family Vineyards, situated in the eastern foothills of the Livermore Valley, is a family owned winery established in 1998.
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